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Lyonnaise Potatoes

(Sufficient to Serve Six)

2 Tb. butter or ham or bacon fat 1/2 tsp. salt 1 medium-sized onion, chopped Dash of pepper 2 Tb. parsley 3 c. diced cooked potatoes

Melt the fat in a frying pan, and add the onion, parsley, salt, and pepper. When the fat is hot, add the potatoes, which [...]

Spinach Royal

(Sufficient to Serve Four)

1/2 pk. spinach 1/3 c. water 1-1/2 tsp. salt 3 Tb. bacon fat or butter 3 Tb. flour 1/8 tsp. pepper Triangular pieces of toast 2 hard-cooked eggs 1 lemon

Look the spinach over carefully and remove all roots and dead leaves. Cut the stalks apart and wash them thoroughly [...]

Stuffed Peppers No. 2

(Sufficient for Six Peppers)

2 Tb. butter 1 onion, chopped 1/2 tsp. salt Dash of pepper 2 c. stale bread crumbs 2 Tb. chopped parsley 1 tsp. celery salt Milk

Melt the butter in a frying pan, add the chopped onion, salt, and pepper, and heat together. To this add the bread crumbs, chopped [...]