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(Sufficient to Serve Six) 4 c. finely cut cabbage 2 Tb. butter 2 Tb. flour 1/2 tsp. salt Dash of pepper 1/2 c. milk or thin cream 1/2 c. liquid from cabbage Cook the cabbage until it is tender and then drain the water from it. While it is cooking, melt the butter in [...] (Sufficient to Serve Six) 1-1/4 c. lentil puree 1-1/2 c. riced potatoes 2 Tb. butter 1/2 c. milk 1-1/2 tsp. salt 1/8 tsp. pepper 2 eggs Soak the lentils overnight in water that contains a pinch of soda, parboil them for about 10 minutes, and pour off the water. Put them to cook in [...] (Sufficient to Serve Six) 1 qt. Brussels sprouts 3 Tb. butter 2 Tb. flour 1 tsp. salt 2 c. milk 1 c. buttered crumbs Prepare the sprouts. Cook them in boiling salted water until they are tender, and then drain. Make a white sauce of 2 tablespoonfuls of the butter, flour, salt, and milk. [...] |
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