|
||||||
|
(Sufficient to Serve Six) 3 c. diced carrots 2 Tb. butter 1/2 tsp. salt Dash of pepper Wash and scrape the carrots and cut into half-inch pieces. Put to cook in enough boiling water to cover the carrots well, and add 1 teaspoonful of salt for each quart of water. Cook in a covered [...] (Sufficient to Serve Six) 3 c. diced celery 3 Tb. butter 3 Tb. flour 1 tsp. salt Dash of pepper 1 c. milk 1/2 c. water in which celery was cooked Cook the celery in boiling salted water until tender, and then drain. When the celery has cooked, make a white sauce of the [...] The Fava or Faba bean is a member of the Vicia genus which includes most of the vetches. While a legume, it is a distant cousin to the garden snap bean. Other common terms include Broad Bean, Horse Bean, English Bean, and Windsor Bean.Fava beans are shelled like lima beans. However, the skin is [...] |
 |
|||||
|
Copyright © 2012 Gardening Adventures - All Rights Reserved |
||||||
