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(Sufficient to Serve Six) 1-1/4 c. lentil puree 1-1/2 c. riced potatoes 2 Tb. butter 1/2 c. milk 1-1/2 tsp. salt 1/8 tsp. pepper 2 eggs Soak the lentils overnight in water that contains a pinch of soda, parboil them for about 10 minutes, and pour off the water. Put them to cook in [...] (Sufficient to Serve Six) 1 qt. Brussels sprouts 3 Tb. butter 2 Tb. flour 1 tsp. salt 2 c. milk 1 c. buttered crumbs Prepare the sprouts. Cook them in boiling salted water until they are tender, and then drain. Make a white sauce of 2 tablespoonfuls of the butter, flour, salt, and milk. [...] (Sufficient to Serve Six) 1 pt. navy beans 2 Tb. molasses 2 tsp. salt 1/2 lb. bacon or salt pork Soak the beans overnight, parboil in soda water, and drain. Add a sufficient amount of water to cover the beans well, cook until they break open, and then pour with the liquid into a [...] |
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