(Sufficient for Six Peppers)
2 Tb. butter
1 onion, chopped
1/2 tsp. salt
Dash of pepper
2 c. stale bread crumbs
2 Tb. chopped parsley
1 tsp. celery salt
Milk
Melt the butter in a frying pan, add the chopped onion, salt, and
pepper, and heat together. To this add the bread crumbs, chopped
parsley, and celery salt, and moisten with enough milk to make the
stuffing of the right consistency. Use to stuff peppers.
Republished by Blog Post Promoter
