(Sufficient to Serve Six)
2 c. shelled green peas
2 Tb. butter
2 Tb. flour
1/2 tsp. salt
Dash of pepper
1/2 c. water from peas
1/2 c. milk
Cook the peas in boiling salted water until tender, and then drain the
water from them, retaining 1/2 cupful for the sauce. Melt the butter,
add the flour, salt, and pepper, and stir in the hot liquids. Cook until
the flour has thickened and then pour over the peas. Serve hot.
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