|
||||||
|
(Sufficient to Serve Six) 1 qt. Brussels sprouts 3 Tb. butter 2 Tb. flour 1 tsp. salt 2 c. milk 1 c. buttered crumbs Prepare the sprouts. Cook them in boiling salted water until they are tender, and then drain. Make a white sauce of 2 tablespoonfuls of the butter, flour, salt, and milk. [...] (Sufficient to Serve Six) 2 c. diced parsnips 2 Tb. butter 2 Tb. flour 1/2 tsp. salt Dash of pepper 1 c. milk Clean and scrape the parsnips and cut them into dice 1/2 inch in size. Put these to cook in sufficient boiling salted water to cover, cook until they may be easily [...] (Sufficient to Serve Six) 1 pt. navy beans 2 Tb. molasses 2 tsp. salt 1/2 lb. bacon or salt pork Soak the beans overnight, parboil in soda water, and drain. Add a sufficient amount of water to cover the beans well, cook until they break open, and then pour with the liquid into a [...] |
 |
|||||
|
Copyright © 2012 Gardening Adventures - All Rights Reserved |
||||||
