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(Sufficient to Serve Six) 3 c. diced carrots 2 Tb. butter 1/2 tsp. salt Dash of pepper Wash and scrape the carrots and cut into half-inch pieces. Put to cook in enough boiling water to cover the carrots well, and add 1 teaspoonful of salt for each quart of water. Cook in a covered [...] (Sufficient to Serve Six) 1-1/4 c. lentil puree 1-1/2 c. riced potatoes 2 Tb. butter 1/2 c. milk 1-1/2 tsp. salt 1/8 tsp. pepper 2 eggs Soak the lentils overnight in water that contains a pinch of soda, parboil them for about 10 minutes, and pour off the water. Put them to cook in [...] |
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