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(Sufficient to Serve Six) 6 medium-sized beets 2 Tb. butter 2 Tb. flour 1 tsp. salt 1/8 tsp. pepper 1/4 c. vinegar 1-1/4 c. hot water Prepare and cook the beets. When tender, drain them, remove the skins, and dice the beets. Make a sauce by melting the butter in a double boiler and [...] (Sufficient to Serve Six) 1 pt. stewed onions 3 Tb. butter 3 Tb. flour 1 tsp. salt Dash of pepper 1-1/2 c. hot milk Prepare the onions, when they are tender enough to be easily pierced with a fork, drain. Melt the butter, and add the flour, salt, pepper, and hot milk. Cook until [...] |
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