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Potato Croquettes

(Sufficient to Serve Six)

2 c. mashed potatoes 2 Tb. chopped parsley 1 Tb. onion juice 1 tsp. celery salt 2 eggs Dry bread crumbs

To the mashed potatoes, add the parsley, onion juice, and celery salt and mix thoroughly. Beat the eggs slightly, reserve a small amount to be diluted with water or [...]

Lyonnaise Potatoes

(Sufficient to Serve Six)

2 Tb. butter or ham or bacon fat 1/2 tsp. salt 1 medium-sized onion, chopped Dash of pepper 2 Tb. parsley 3 c. diced cooked potatoes

Melt the fat in a frying pan, and add the onion, parsley, salt, and pepper. When the fat is hot, add the potatoes, which [...]

Creamed Cabbage

(Sufficient to Serve Six)

4 c. finely cut cabbage 2 Tb. butter 2 Tb. flour 1/2 tsp. salt Dash of pepper 1/2 c. milk or thin cream 1/2 c. liquid from cabbage

Cook the cabbage until it is tender and then drain the water from it. While it is cooking, melt the butter in [...]