(Sufficient to Serve Six)
2 c. mashed potatoes 2 Tb. chopped parsley 1 Tb. onion juice 1 tsp. celery salt 2 eggs Dry bread crumbs
To the mashed potatoes, add the parsley, onion juice, and celery salt and mix thoroughly. Beat the eggs slightly, reserve a small amount to be diluted with water or [...]
(Sufficient to Serve Six)
2 Tb. butter or ham or bacon fat 1/2 tsp. salt 1 medium-sized onion, chopped Dash of pepper 2 Tb. parsley 3 c. diced cooked potatoes
Melt the fat in a frying pan, and add the onion, parsley, salt, and pepper. When the fat is hot, add the potatoes, which [...]
(Sufficient to Serve Six)
4 c. finely cut cabbage 2 Tb. butter 2 Tb. flour 1/2 tsp. salt Dash of pepper 1/2 c. milk or thin cream 1/2 c. liquid from cabbage
Cook the cabbage until it is tender and then drain the water from it. While it is cooking, melt the butter in [...]
