Rhubarb is a perennial vegetable whose leaf stalks (technically “petioles”) are cut and used in pies, jams, jellies, sauces and juice.The blade or green leaves of the plant contain oxalic acid crystals which can cause serious problems when eaten. Crystals can cause the tongue and throat to swell, preventing breathing. Therefore, the leaves should [...]
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Radicchio is a salad green, similar to Belgian Endive or whitloff chicory, with the exception that leaves have a reddish, burgundy color with white midribs.The head should be tight and firm, and usually pointed when purchased. Some will be rounded depending on variety. Ideal heads will be slightly smaller than head lettuce. Leaves can [...] |
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