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Spinach (Spinacia oleracea) is a hardy, cool-season crop that can be planted in early spring or fall throughout South Carolina. It can survive temperatures of 20 °F without injury, making it an excellent vegetable to harvest through the winter and into the spring, when given proper maintenance. Planting Spinach grows well on a variety [...] Planting Eggplant (Solanum melongena) is a warm-season vegetable that grows best when temperatures are between 70 to 85 °F. It generally has a long growing season and grows very slowly during cool periods. Therefore, after the soil has thoroughly warmed in the spring, set out 6- to 8-week-old transplants to get a head start [...] Onions and the related shallots, leeks and garlic all grow best during cool weather and are usually planted in the fall in South Carolina for late spring harvest. Onion plants can also be planted in early spring for summer harvest. Leeks are planted in late summer or early fall for winter harvest. Shallots [...] |
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