Blood oranges are a specialty orange with dark red to burgundy flesh. The peel/skin is usually tinged with red giving an indication of the color beneath. Most blood oranges are thinned skin, though slightly smaller than traditional oranges.The common varieties include Moro, Tarroco, and Saguinelli. Tarroco tends to be less uniform in color than [...]
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Bordeaux mixture was originally used in France in the 1860s to control grape diseases.The standard formula for bordeaux mixture is four pounds of copper sulfate, four pounds of hydrated lime and 50 gallons of water. Mix four pounds of the lime in four gallons of water. Do the same for the copper sulfate. Strain [...] All crabapples are edible, no matter what the size. However, the smaller fruit have the same size seeds as larger fruit, thus they have less pulp surrounding the seeds. |
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