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(Sufficient to Serve Eight) 1 pkg. Neufchatel or cream cheese 2 Tb. cream 8 small pulled figs Work the cheese and cream until soft. Steam the figs for 10 or 15 minutes or until they are soft; then cool them, cut out their stems, fill their centers with the soft cheese, and serve. Republished by Blog Post Promoter 6 medium-sized apples 1 lemon 3/4 c. sugar 1/2 c. water Wipe and core the apples. Put them into a baking dish and place a slice of lemon on the top of each. Make a sirup of the sugar and the water, pour this around the apples, and bake slowly until they can be [...] |
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