6 medium-sized apples
1 lemon
3/4 c. sugar
1/2 c. water

Wipe and core the apples. Put them into a baking dish and place a slice
of lemon on the top of each. Make a sirup of the sugar and the water,
pour this around the apples, and bake slowly until they can be pierced
easily with a fork. Serve hot or cold, with a teaspoonful of jelly on
the top of each apple.

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(Sufficient to Serve Eight)

1 pkg. Neufchatel or cream cheese
2 Tb. cream
8 small pulled figs

Work the cheese and cream until soft. Steam the figs for 10 or 15
minutes or until they are soft; then cool them, cut out their stems,
fill their centers with the soft cheese, and serve.

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