The Month of April
in your Vegetable Garden

Vegetation is now in full activity, the temperature increases rapidly, frosts are less frequent, and showers and sunshine alternate in their mutual endeavours to clothe the earth with verdure and flowers. The gardener is bound to be vigilant now to assist Nature in her endeavours to benefit him; he must promote the growth of his crops by all the means in his power; by plying the hoe to keep down weeds and open the soil to sunshine and showers; by thinning and regulating his plantations, that air and light may have free access to the plants left to attain maturity; by continuing to shelter as may be needed; and by administering water during dry weather, that vegetation may benefit to the utmost by the happy accession of increasing sunlight.

Artichoke, Globe.—Suckers to be put in the plantations prepared for them last month, in rows three to four feet apart each way.

Asparagus.—- Rake off into the alleys the remnant of manure from the autumn dressing, and as soon as the weather is favourable give the beds a light application of salt. If new beds are required, there must be no time lost either to sow seed or get in plants. Our advice to those who require only one small plantation is to form it by planting strong roots; but those who intend to grow Asparagus largely may sow down a bed every year, until they have enough, and then leave well alone; for a bed properly made will last ten years at the very least, if taken care of. It has been clearly demonstrated that this much-esteemed vegetable may be grown to perfection in any garden with little more expense than attends other crops, provided only that a reasonable amount of skill is brought to bear upon the undertaking. A deep, rich, sandy loam suits it. Dig in a good body of manure, and provide a mellow seed-bed. This being done, care must be taken to sow thinly, and, in due time, to thin severely; for a crowded plant will never supply fat sticks. Beds may be made by planting roots instead of sowing seeds, but the roots must be fresh, or they will not prosper. The advantage of using plants is that 'grass' may be cut earlier than when produced from seed.

Bean, Broad.—- Sowings may be made until the middle of this month, after which time they are not likely to pay, especially on hot soils. It is customary to top Beans when in flower, and the practice has its advantages. In case the black fly takes possession, topping is a necessity, for the insect can only subsist on the youngest leaves at the top of the plant, and the process pretty well clears them away.

Beans, Dwarf French, may be sown outdoors at the end of the month, but not in quantity, because of the risk of destruction by frost. Much may be done, however, to expedite the supply of this popular vegetable, and sowings in boxes placed in gentle heat or under the protection of a frame will furnish plants which may be gradually hardened off for transfer to the open in May. In proportion to the means at command, early sowings outdoors will live or die, as determined by the weather, although a very little protection is sufficient to carry the young plants through a bad time in the event of late frosts and storms. But sowings made at the end of the month will probably prosper.

Bean, Climbing French.—Sowings of the Climbing French Bean may be made this month as directed for the Dwarf French class: the earliest in gentle heat for transplanting, and later on in open quarters for succession crops.

Beet.—At quite the end of the month sow in drills, a foot or fifteen inches apart, on deep, well-dug ground, without manure. Large Beets are not desired for the kitchen; but rather small, deeply coloured, handsome roots are always valued, and these can only be grown in soil that has been stirred to a good depth, and is quite free of recent manuring.

Broccoli.—Make another sowing of several sorts, giving preference as yet to the early varieties. In particularly late districts, and, perhaps, pretty generally in the North, the late Broccoli should be sown now, but in the Midlands and the South there is time to spare for sowing. Be particular to have a good seed-bed, that the plants may grow well from the first; if the early growth be starved, the plants become the victims of club and other ruinous maladies.

Brussels Sprouts.—In many households late supplies of Brussels Sprouts are much valued, and as the crop is capable of enduring severe weather, a supplemental sowing should always be made during this month. Rich soil and plenty of room are essential.

Cabbage.—Sow the larger kinds for autumn use, and one or two rows of the smaller kinds for planting in odd places as early crops are cleared off. Cows, pigs, and poultry will always dispose of surplus Cabbage advantageously, so there can be no serious objection to keeping up a constant succession. Plant out from seed-beds as fast as the plants become strong enough, for stifling and starving tend to club, mildew, and blindness. Where Red Cabbage is in demand for use with game in autumn, seed should be sown now.

Cardoons to be sown on land heavily manured in rows three or four feet apart, the seeds in clumps of three each, eighteen inches apart. They are sometimes sown in trenches, but we do not approve of that system, for they do not require moisture to the extent of Celery, and the blanching can be effectually accomplished without it. Our advice is to plant on the level, unless the ground is particularly dry and hot, and then trenches will be of great service in promoting free growth. To insure their proper flavour, Cardoons must be large and fat.

Carrot.—Sow the main crops and put them on deeply dug ground without manure.

Cauliflowers to be planted out at every opportunity, warm, showery weather being most favourable. If cold weather should follow, a large proportion of the plants will be destroyed unless protected, and there is no cheaper protection than empty flower-pots, which may be left on all day, as well as all night, in extreme cases when a killing east wind is blowing. Sow now for late summer and autumn use, prick the plants out early to save buttoning, and they will make a quick return.

Celery.—Sow in a warm corner of the open ground on a bed consisting largely of rotten manure. It may happen in a good season that this outdoor sowing will prove the most successful, as it will have no check from first to last, and will be in just the right state for planting out when the ground is ready for it after Peas and other early crops. If Celery suffers a serious check at any time, it is apt to make hollow stems, and then the quality is poor, no matter to what size the sticks may attain. Prick out the plants from seed-pans on to a bed of rotten manure, resting on a hard bottom, in frames or in sheltered nooks, and look after them with extra care for a week or two. Good Celery cannot be grown by the haphazard gardener.

Endive.—Sow a small quantity in moderate heat for the first supply, in drills six inches apart, and when an inch high prick out on to a bed of rich light soil.

Herbs.—Chervil, Fennel, Hyssop, and other flavouring and medicinal Herbs, may be sown now better than at any other time, as they will start at once into full growth, and need little after-care other than thinning and weeding. Rich soil is not required, but the position must be dry and sunny.

Leek to be sown again if the former sowing is insufficient or has failed.

Lettuce to be sown for succession, the quick-growing, tender-hearted kinds being the best to sow now. Plant out from frames and seed-pans. A few forward plants may be tied, but as a rule tying is less desirable than most people suppose. Certainly, after tying, the hearts soon rot if not quickly eaten; and Lettuces as fine as can be desired may now be grown without tying, the close-hearting sorts being very much improved in that respect.

Melon.—Sow again for a second crop in houses, and grow the plants in pots until they reach a foot high. The early crop will then be ripe, and the house can be cleared and syringed for a fresh start. From this sowing fruit should be ready about the beginning of July. The frame culture advised for Cucumbers will be right for Melons, until the fruits attain the size of a small orange. Then a thorough soaking must be given, and under proper management no more water should be necessary. A dry atmosphere and free ventilation are essential to bring the fruit to perfection. Stopping must be commenced early by pinching out the leader, and only one eye should be allowed beyond the fruit which are to remain. Six will be enough for one plant to carry, and they should be nearly of a size, for if one obtains a strong lead, it will be impossible to ripen the others. The remainder should be gradually removed while young. The worst foe of the Melon is red spider, and it is difficult to apply a remedy without doing mischief. Water will destroy it, but this may have disastrous results on the fruit. The most certain preventive is stout well-grown plants. Weakly specimens appear to invite attack, and are incapable of struggling against it. Where plants are occasionally lost through decay at the collar, small pieces of charcoal laid in a circle round the stem have proved a simple and effectual antidote.

Onion.—The plants raised under glass in January or February should be ready for planting out on some favourable day about mid-April. If any mishap has befallen the sowings made in the open in March there must be no delay in resowing early in the present month, for Onions should have good hold of the ground before hot weather comes. Onions for pickling should be grown thickly on poor ground made firm. The plants are not to be thinned, but may be allowed to stand as thick as pebbles on the seashore. The starving system produces abundance of small handsome bulbs that ripen early, which are the very things wanted for pickling. The Queen and Paris Silver-skin are adapted for the purpose.

Parsley to be sown in quantity for summer and autumn supply; thin as soon as up, to give each plant plenty of room.

Peas to be sown again for succession.

Potato.—Take the earliest opportunity of completing the planting of main crops.

Salsify.—This delicious root, which is sometimes designated the 'Vegetable Oyster,' requires a piece of ground deeply trenched, with a thick layer of manure at the bottom of the trench, and not a particle of manure in the body of soil above it. The roots strike down into the manure, and attain a good size combined with fine quality. If carelessly grown, they become forked and fibrous, and are much wasted in the cooking, besides being of inferior flavour. Sow in rows fifteen inches apart, any time from the end of March to the beginning of May. Two sowings will generally suffice.

Spinach.—Sow the Long-standing variety, which does not run so soon as the ordinary kind. If a plantation of Spinach Beet has not been secured, sow at once, as there is ample time yet for a free growth and a valuable plant.

Turnip to be sown in quantity.

Vegetable Marrow.—An early sowing to be made in pots, in readiness for planting out immediately weather admits of it. Three plants in a pot are enough, and they must not be weakened by excessive heat.

Winter Greens.—A sowing of Borecole should be made, and if a supply is required in spring, it will be well to sow again in the first week of May.